Maison Ergaster

Organic artisan bakery, open Tuesday to Saturday from 7 a.m.
We offer you a dozen varieties of 100% sourdough bread and savory treats (fougasse, pizza and focaccia) and sweet treats (brioches, biscuits and cakes).

Welcome to Maison Ergaster, an artisanal and organic bakery.
We are Anne-Edwige, in production and Laurent, in sales.
We offer you a dozen varieties of 100% sourdough bread, in semi-wholemeal or wholemeal flours, nourishing and full of flavor. All our breads are made using ancestral bread-making methods, long fermentations of 20 hours, guaranteeing excellent digestibility and better conservation (5 to 7 days).
We also offer savory treats (fougasse, pizza and focaccia) and sweet treats (brioches, biscuits and cakes) to satisfy your little hunger pangs and delight your little ones.
Looking forward to serving you.