Traiteur Maison Gamon

Since 1966, Michel GAMON and his team of professionals have been able to combine their know-how and their taste for innovation while respecting local products, as much in the field of delicatessen as in catering catering.

Since 1966, Michel GAMON and his team of professionals (cooks, pork butchers and butchers) have known how to combine their know-how and their taste for innovation while respecting local products, as much in the field of charcuterie as in catering catering. . A 750 m2 manufacturing laboratory, of which 550 m2 is entirely dedicated to manufacturing and storage in positive cold, located in the Pôle 2000 Zone, in Saint-Péray.
Heirs to this culinary tradition, Emmanuelle and Laurent FAUCHEUX-GAMON have managed to perpetuate this epicurean culture. All the products produced are made with a concern for freshness and tradition.
A team of professionals is totally experienced in these kinds of events.
Our establishment is selected "Taste Ardeche®" and labeled QUALICHEF.